MENU FOR THE STATES TRIP...Please see below for sign ups

Sunday

Lunch – bring your own to eat at Black Mtn. or buy it there

Snack – popcorn, crudites and dip, trail mix

Dinner – Soup or stew with lots of pasta in it, bread, salad, and dessert

Monday

Breakfast – pancakes and eggs with yogurt and fruit

Lunch – make your own sandwiches (turkey/PBJ) and apple/banana

Snack – crudites, chips, salsa, sour cream, guacamole

Dinner – Pasta (wheat / quinoa), bread, salad, dessert

Tuesday

Breakfast – oatmeal, eggs and toast, yogurt and fruit

Lunch – make your own sandwiches (PBJ/turkey) and apple/banana

Snack – crudites, chips, salsa, sour cream, guacamole

Dinner – Enchiladas / chili, cornbread, salad, dessert

Wednesday

Breakfast – bagels, fruit, and yogurt

PLEASE SIGN UP (by emailing Jen) FOR 1 ITEM FOR EACH STUDENT COMING FROM YOUR FAMILY:

1 large pot of chili for 10 (or 1 batch of enchiladas for 10) (2 total) - PIERCE

1 large pot of soup/stew with pasta in it - no beans - TUPPER AND...

2 batches cornbread + 1 pound of butter (1) - WU

6 boxes wheat pasta + 4 boxes quinoa pasta (1) – CHACE-DONAHUE

Pasta sauce for 20 (1) - SONNTAG

Three salads for 20 (About two big bins of lettuce plus veggies)(1) - WU

5 dozen cookies/bars/etc. (2) SAFFEIR AND NEVEU

2 boxes of clementines +1 large bag of apples (1) - SONNTAG

5 bunches of bananas + 2 large loaves of dinner bread (1) - ROEBER

sliced natural turkey for 10+ sandwiches (2) - SONNTAG AND BURGESS

4 dozen natural eggs (1) – CHACE-DONAHUE

2 dozen bagels, 4-5 packages cream cheese (1) – CHACE-DONAHUE

2 jars nat. peanut butter, 1 jar honey, 2 jars jelly (1) - GUNDERSEN

Crudite for 3 group snacks plus dip (2) - SAFFEIR AND NEVEU